| Scholarship Type | Merit |
| Level of Study | Undergraduate |
| Field of Study Coverage | All |
| Conditions | Academic: Excellent in STPM/A-Level/UEC/CPU/SAM/TARC foundation/TARC diploma/TARUC foundation/TARUC diploma.Maintenance: Maintain minimum CGPA of 3.00 or minimum average score of 65%. Pass all courses including co-curiculum.*Refer to full T&C from the scholarship website/brochure |
| Award Details | Degree Requirements 1) 100% tuition fee waiver STPM/A Level - 3As Unified Examination Certificate (UEC) - 8As Canadian Pre-University (CPU) - ≥ 95% ( for all subjects with a minimum of 6 subjects) South Australian Matriculation (SAM) - ≥ ATAR 95 TARC/TAR UC Diploma^/ TAR UC Foundation^ -CGPA ≥ 3.85002) 50% tuition fee waiver STPM/A Level - 2As Unified Examination Certificate (UEC) - 7As Canadian Pre-University (CPU) - ≥ 90% ( for all subjects with a minimum of 6 subjects) South Australian Matriculation (SAM) - ≥ ATAR 90 TARC/TAR UC Diploma^/ TAR UC Foundation^ - CGPA ≥3.7500 (^ Must have obtained straight passes in all courses (including co-curriculum courses for Diploma).)DIPLOMA/FOUNDATION/CAMBRIDGE GCE A LEVEL PROGRAMMES Requirements100% tuition fee waiver SPM - 9As and above O Level - 8As 50% tuition fee waiver SPM - 8As O Level - 7As 25% tuition fee waiver SPM - 7As O Level - 6As 20% tuition fee waiver SPM - 6As (foundation programmes only) 15% tuition fee waiver SPM - 5As (Foundation programmes only) Note: SPM : A+, A and A- |
BACHELOR OF SCIENCE (HONS) IN FOOD SCIENCE
WHAT CAN I LEARN?
WHAT CAN I LEARN FROM Bachelor of Science (Hons) in Food Science
WHAT CAN I LEARN FROM Food Science and Technology
This program covers the changes food compositions undergo during storage and processing by applying research on the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. You will be given a chance to explore a variety of areas in the functional food leading to healthy and vibrant lifestyle. Furthermore this course prepare you with the advanced laboratory skills and current skills in food sciences including practicing current safety standards, leading to a career as a professional in the food science sector.
WHAT IS FOOD SCIENCE AND TECHNOLOGY?
Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere. The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions.REQUIREMENT
| Certification | Requirement |
|---|---|
| STPM | 2 Principal Passes in Biology and Chemistry |
| UEC | Grade B in 5 subjects including Biology and Chemistry |
| A-Level | 2 Passes in Biology and Chemistry |
| SACE/WACE | ATAR 70 and Grade B in Biology and Chemistry |
| CPU | Average 70% in 6 subjects including Biology and Chemistry |
SCHOLARSHIPS
Tunku Abdul Rahman University College Merit Scholarship - Up to 100% tuition fee waiver
FEE STRUCTURE
| Type | Fee | |
|---|---|---|
| Local Student | Average Per Year | MYR 9,700 |
| Total Cost | MYR 29,100 | |
| International Student | Average Per Year | MYR 15,433 |
| Total Cost | MYR 46,300 | |
CAREER PROSPECTS
COURSES IN TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE (TARC)
FOOD SCIENCE AND TECHNOLOGY COURSE IN OTHER UNIVERSITY
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